Chokjeok ( 가리킨다) refers to a musical instrument played by blowing thick, tough leaves into the lips and at the same time playing with it. It is also known as Chogum and Pulpiri.

In the 24th year of King Seongjong's reign of Joseon (1493), a royal music book compiled by Seonghyeon and others, there is a collection of chowgeum, and a collection of chowgeum music is also seen in the royal court's Jinyeon-gwe, a report on the royal ceremony. In addition, the records of Chogum Sinawe and Chogum Samhyeon, which were recorded by a Chogum master named Kang Chun-seop during the Japanese Colonial Period, appear to have been played as professional music in the royal court and in the private sector since early on.

The court music's foundation has already been cut off, and the private music's collection is almost at risk of being cut off. Fortunately, Park Chan-beom, who was designated as a first-time entertainment holder, held several performances as he could learn Chogum from his father and make Chogum's voice well, and play Sinawe well with Chogum. He also played Chogum with an orchestra.

※For more information on the above cultural assets, please contact the Seoul Metropolitan Government Department of Historical and Cultural Heritage (☎02-2133-2616).

Born in Naju in 1943, Ahn Bu-deok moved to Mokpo during his childhood, graduated from Mokpo Elementary School, and continued to live in Mokpo, where he trained pansori to Shin Chi-seon, Jeong Eung-min, Kim Sang-yong, and Seong U-hyang. I learned Dongpyeonje Chunhyangga from Seong Wuhyang teacher for 6 years from 1986. In 1994, she won the Grand Prize (President's Award) at the National Pansori Master Singing Contest.

Ahn Bu-deok has inherited the tradition of Chunhyangga, the Eastern Pyeonje of King Sejong. In particular, the rich reward and unobstructed old story of Sigimsae shows the teacher's unremitting efforts and skills, and shows off his skillful and splendid performance in the Chunhyangga, Kim's Dongpyeonje Chunhyangga.

Pansori High School is to point the rhythm to the drum according to the sound of Pansori singers.

Born in Heungchon-ri, Bukil-myeon, Haenam-gun, South Jeolla Province, Choo Jeong-nam (1940-2019) was from a hereditary family and learned Korean traditional music arts such as Muga, Pansori and Jangdan from his parents who were engaged in growth and martial arts.

Jeong Gwang-soo (1909-2003) of the Gwangju Gugak Center and Kim Sang-yong of the Mokpo Gugak Center from 1959 to 1961. Sugungga, Jeokbyeokga, Heungbo, etc. were learned, and he entered the wandering theater company and interacted with the people of the Korean classical music community.

After his devotion to the high law, he was awarded the Grand Prize in 1987 and the Presidential Prize in 1996.

Jeong Seon-nam's ancient style is characterized by both traditional and elegant posture and neat techniques. Instead of hitting 'tak' hard, he uses the state method of holding the drumstick against the drum, which is sometimes called 'haebuk'.

Jeong Seon-nam inherited Kim Myeong-hwan's (1913-1989) posture and Mac, Kim Deuk-su's (1917-1990) editorial, and Kim Dong-jun (1928-1990), but inherited their strengths productively.

The ritual for Danjong in Yeongwol, which was established in 1698 (the 24th year of King Sukjong's reign) and started in 1791 (the 15th year of King Jeongjo's reign), is a Confucian ritual held in Jangneung, and the loyalty of the food group, which began in 1791 (the 15th year of King Jeongjo's reign), was designated as the only royal tomb of Joseon.

Dangje is a village-level ritual to pray to the village guardian deity for abundance, fertility, and the well-being and prosperity of the village. This rite in Ilsan-dong takes the form of a combination of Confucian rites held at a village shrine and byeolsingut performed by hereditary dancers.

Dongje may this, Ulsan, Korea and East Sea typical town in the coastal area of the zero more than 200 years of history, and now from lunar October 1st for three days every three years.Ilsan-dong, at ceremony organized by the jebojonhoe. In the village, Jeju is selected from among the virtuous and virtuous villagers, and the offerings are made by collecting money and valuables from each house.

Unlike dongje in the inland area, this shrine is characterized by the fact that it is the center of byeolsingut of the hereditary dances. This rite is presided over the East Sea seseummu collective, sense of injustice that is to remove the dirt to the streets, crew safety and for a good haul of 24 such as distance the Dragon King into the street.Consisted of. The materials for this byeolsingut were published in the "Muga Collection (volume 1 to 5) in Ulsan" (1993) and "Muga (volume 1 to 12 in Korea)" (1999).

Bangjja (high quality brass tableware) Sujeo (spoon and chopsticks) was one of the traditional metal crafts,
brass products, and has been used in various ways in our living space, but it is gradually being destroyed by the use of alternative containers in the process of modernization.

Brassware is an alloy made by mixing copper with tin, zinc, or nickel, commonly called brass, and has some differences depending on the composition of the manufacture.

The production methods of brassware are largely divided into castings, embankments, and anti-banks. Bangjja, also known as the two major types, is a method that melts the alloy of copper and tin in a crucible to form a brass ball, which is shaped like a go, and then is heated to increase and refine it to form a deformity.

Skill holder Kim Woo-chan has won the title for three generations.

Dunjeonpyeong Nongak is a nongak that has been handed down in Yongpyeong-myeon, Pyeongchang-gun, and has unique characteristics while having the characteristics of Yeongdong and Yeongseo Nongak due to its geographical characteristics, and has inherited its original form well even when most of the nongak in each region is disappearing. In particular, Nongak is of great value for the systematic preservation and transmission of traditional culture, given that Nongak is the most fundamental to the gradual disappearance of agricultural folk in each region due to the transition to an industrial society and rapid mechanization of rural areas.



Lee Jong-hyun and Kim Eun-young have been living with Nongak in Yongpyeong since childhood, and not only are they excellent at leading the Nongak band, but they can also demonstrate the overall part of Nongak, and the Pyeongchang Dunjeonpyeong Agricultural Play Preservation Association was recognized for its systematic preservation and transmission of Nongak because of its nature.

Among the Jeollanam-do ritual foods, the wedding food of Banda (Changnyeongjo) in the western part of Jeolla-do was passed down to Choi Yoon-ja, the father-in-law.

Wedding foods include Bongchi tteok, Dongnyeosang Food (Daerye-sang), Daesang Food, Lungbaek Food, and Ibaji Food. Among them, especially waste white food is highly decorative and artistic, with both the selection of materials and ingredients, tools and manufacturing techniques following tradition.

Iksan Mokbal Song is a folk song handed down from Iksan and was sung by woodcutters who used to beat on crutches, the legs of the Jigae. A crutches song refers to a song that combines six songs, including Santa-ryeong, dorsal song, jigae-gi-taryeong, dongdang-taryeong, and sangsa-sori.

The crutches have different rhythms of tunes, as the songs vary depending on the woodcutters' heavy loads, light loads, and when they go out to an empty fork. When cutting down trees or grass, they sing Santa-ryeong of the slow Jinyang Jojangdan, and then when they come down carrying a tree, they sing the slow Jungmori rhythm's back song. When returning to the village or when there is a fresh breeze with a stick of wood, they sing a jigaemokbal song by Auckmori rhythm, a jigaegi rhythm by Gutgeori rhythm, a dongdanggi rhythm and a sangsa sound.

Iksan Mokbal Song is a precious song that has been likened to the flower of agricultural culture, Park Gap-geun, who lives in Iksan, has been recognized as a holder of entertainment and continues his career.

Lee Kang-ju, a representative native of our hometown, is believed to have been successful since the mid-Joseon Dynasty. As for the manufacturing methods and taste of rice wine, it is well illustrated in 16 executive papers, Dongguk Sesigi, and Myeongju in Korea.

Jeonju Yi Gangju first distills 30 degree soju using clear and clean water, wheat and white rice. Then, apply each extract of 20 grams of ginger, 3.75 grams of cinnamon and 7.7 grams of turmeric, as well as 5 juices in 30 degree order, and then combine them again with 600 milliliters per fructose to complete. Lee Gang-ju, which is made in this way, is loved by many people to this day by day.

He is also a carpenter who is responsible for the supervision of construction as well as the technical design of building and trimming timber in the construction of a house with wood materials. He also refers to a potter who constructs palaces, temples, and military facilities. The head of the ranch is distinguished from the small ranch in charge of small-scale carpentry, such as doors and handrails, and is responsible for the completion of the house by joining forces with the head of the wajang, dejab, Seokjang, Mijang, and Dancheong. Government posts were given during the Unified Silla, Goryeo, and Joseon periods, but today, the art of plowing has been passed down to the construction of temples, seowon, Hyanggyo, and traditional Korean houses.

Because the technique is strictly inherited, the gate is formed.

A gate is a technique in which a family is created, and a burial ground in the gate has absolute authority.

He introduced traditional architectural techniques from his grandfather Shin Seong-jip (1877-1954), his father Shin Hyuk-mook (1921-1968), when he was 19 years old, and engaged in activities for transfer and research. Since 1999, his second son, Shin Tae-seon, has also joined the training program.

Artistic aspects and characteristics include the use of traditional Korean materials, following the traditional wooden building process during the production process, and the use of drying techniques using smoke and flame inherited from one's father during the process of chi-mok. The characteristic of the tree is that each architecture does not have the same motif, creating a creative and decorative expression. In particular, design drawings that are difficult to see in other artisans are being prepared and constructed, and drawings drawn from 20 years ago have been kept. This is different from other artisans who draw professional designs themselves.

Gimun Gate has been codified for generations to carry out active transfer and research activities, and it shows a local tradition to preserve the characteristics of the region and maintain its traditionality. In terms of art, the use of traditional materials, the production process of traditional wooden architecture, the drying technique inherited from the father of the tree process, the representation of the design of different patterns, and the design drawings are directly drawn and constructed.

Lee Jong-deok was born in Buyeo, South Chungcheong Province in 1961, and was studied by Kim Yak-hwan, Lee Bong-ju, Park Im-mo, Song Gwang-ho, Park Il-dong, and Gwak Seon-jae, and won prizes at the Jeonseung Craft Competition and the Jeonbuk Craft Competition.

Abandoned means a brass bowl, of which Bangjja Yugi is made by mixing 78% copper and 22% tin, then melting it and tapping it. The origin of brass dates back to the Bronze Age, during the Iron Age and the Three Kingdoms Period, and came to the Goryeo Dynasty, focusing on Buddhism and the upper classes, and during the Joseon Dynasty, ordinary people also used it. Bangjayugi was one of the most representative native products in North Jeolla Province until recently, and the "Gyeongguk Daejeon" also had strong anti-soil cultural characteristics, with records showing that its foreign factories were located in Jeonju and Namwon. In particular, until 6.25, organic production was active in North Jeolla Province, including Namwon, Unbong, Jeonju, Imsil, Jeongeup, and Gunsan, and Jeonju and Iksan.

Since Korea does not have a salt producing area, salt is produced from ancient times to the present using seawater as the raw material. Records of producing salt can be found from the Goryeo Dynasty, and the Cheonil Salt Farm, which has continued to date, was introduced in 1907 and lasted for more than 100 years. The biggest feature of the mudflats is that they were formed in mudflats, and Korea accounts for 86% of the world's tidal flat natural salt production. In addition, the unique characteristics of Korea can be found in the belief that salt prevents fire and eradicates injustice. In the future, research on salt production methods and working structure will greatly contribute to the academic research on fishing village culture and the ecology of mudflats in Korea. In addition, the mudflat salt field on the west coast creates a unique landscape along with the fall tide.

※ Since decontamination is not a traditional knowledge or technique that is passed down only to a specific region, it is not recognized as a holder or organization and is designated as a sport only.

Based on the fact that the ondol culture of the Korean Peninsula originated from the primitive form of heating system, which was installed in the Wonsamuk Dynasty through the Bronze Age, and that the ondol culture of the Korean Peninsula was discovered throughout the Korean Peninsula from the 3rd to 1st centuries B.C., it is estimated that the ondol culture of the Korean Peninsula was inherited for more than 2,000 years.Unlike a Western fireplace, our ondol has the advantage of being able to heat the room for a long time without generating smoke, as it is characterized by a fire-retardant floor heating that sits on top of the fire, rather than sending smoke directly to a high chimney.

Ondol culture is Korea's overall residential culture, which includes not only floor heating and eco-environment utilization technologies, but also Korean living customs and norms. This lifestyle was popularized as an "ondol room" culture representing Korea, affecting not only housing, interior architecture, and furniture, but also popular culture.

Marubang in response to the climate environment in summer and Ondolbang in winter are representative residential elements of Korea. Currently, Ondolbang is a unique residential technology and cultural heritage of the Korean people, which are distinct from the floor heating methods in China and Manchuria. And while the Ondol culture undergoes technological development, changes in the formality of major residential spaces, and changes in lifestyle, the original floor heating method continues.

As such, ondol culture has been inherited and continuously recreated for a long time and has a socio-cultural value that has influenced Korean society's main life and popular culture, and it is worth being a national intangible cultural asset in that it is a culture that has wisely adapted to and dealt with the harsh climate conditions facing the Korean Peninsula.

※ ※ Ondol culture has long been shared and customary among Koreans throughout the Korean Peninsula, so it does not recognize the holder or the group it owns and only designates it as an event.

Before the Buddhist Order is enshrined inside the pagoda, the Buddhist statue or Buddhist painting is enshrined in the pagoda, spspan class='xml2' onmouseover='up2 (1756)'onmouseout='dn2('dn2') wood related to Buddhism, such as sarira and five grains. Through this ritual, religious values are given to Buddha and Buddhist paintings of secular values and converted into objects of worship. <br />bbbr /> Since the Goryeo Dynasty, it has a tradition of more than 700 years and has a ritual of <span class='xml2' onmouseover='up2 (4532)'onmouseout='dn2()'dn2()'ass</span==spspsp<spspspspsp<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< "The Ancestral Sutra" was also highly regarded for its scriptures only in Korea, for its various, complex and systematic establishment of procedures and ritual elements, and for each detail, ideological and doctrinal meaning. <br /><br /><br /><br />* <span class='xml2' onmouseover='up2(4419)' onmouseout='dn2()'>작법(作法)</span>: 수륙재나 영산재 등에서 행하는 작법무(作法舞)와 같이 몸짓