The sound of Dadaepo's hoo-ri is a labor song sung by the beach while hoo-ri-jil for anchovies, accompanied by the movement according to the sequence of work. Singing individually or collectively as one of the folk songs, the song may vary depending on the region.

Dadaepo Huri is a pre-release style in which one person sings a song and several others sing it. The story is about the sound of carrying a net into a fishing ground and loading it onto a boat, the dragon-king ritual, the rowing of a fishing boat, the sound of fishermen singing while pulling a string of rice from both sides, the sound of a net that they sing while picking a net, and the sound of a lyric that they sing while carrying anchovies into a storage container.

Dadaepo Huali is a folk song with characteristics of this area, and it reproduces and preserves the words and methods required to catch anchovies, and has high folk, musical, and cultural value. Currently, the Dadaepo Hoorisori Preservation Society is striving to win and distribute the song.

Hansan Sogokju is a famous liquor in the Hansan region, and its color is like rice wine. As a court martial during the Baekje period, it is said that the Baekje people lost their country and drank it to forget their sorrow. The most well-known alcoholic beverages of the Joseon Dynasty include "Dongguk Sesigi," "Gyeongdo Magazine," "Sijeonseo," and "Gyuhapchongseo."

The way to make sogokju is to make glutinous rice and cook it for 100 days. At this time, when my daughter-in-law dips and eats it with chopsticks to taste the alcohol, it is also called "sitting wine" because she crawls around like a sitting person without realizing it.

Hansan Sogokju is an outstanding folk liquor with a unique taste of alcohol and is handed down by functional holder Woo Hee-yeol.

The river is also called the gauha. It is a traditional folk liquor that contains the wisdom of our ancestors, which has a unique taste and aroma according to the medicinal herbs added as a drink to promote health and the region. Due to the Japanese tax law and narrow-minded logic of the development era, most of the excellent traditional liquor has disappeared. The river was no exception. However, it is urgent to find, protect, and cultivate traditional liquor, an element of our culture.

"Boseong Ganghaju" is a traditional liquor that has been handed down based on the Hoecheon-myeon area of Boseong-gun, with a strong aroma and taste, no hangover, and a soft aftertaste when drinking. It is a liquor that contains wheat, barley, rice, glutinous rice, etc. mlspan class='xml2' onmouseover='up2(5004)'onmouseout='dn2()'s main songan/spanan is rare throughout the country. In particular, it preserves the characteristic techniques of the Jeolla region, which uses barley to make distilled liquor. According to the brewing technique, the company undergoes a complicated process of mixing after medium yang, such as adding under-the-table, over-drinking, and distilled liquor, but shows advanced brewing techniques.

Do Hwa-ja, who works in Hoecheon-myeon, has been taught by her mother since she was 16 years old (1963), and she is also a three-generation descendant of Gang Ha-ju. Boseong River Liquor is not well known, and although there was a slight gap in the middle due to the market's dilute soju, it has been completely restored and passed down as part of the traditional liquor Macitgi project, and the general public's interest is also increasing.

Bosung Ganghaju is a liquor that has the universality of tradition and local originality. And by modern scientific analysis, the wisdom and scientificity of the good people have been proved as a helpful drug for health promotion, and have faithfully continued the local tradition.

Seungmu (Monk's Dance), a dance performed by a performer in a monk’s robe, is one of the leading folk dances of the country.

There are several theories about the origin of Seungmu: one from a Buddhist cultural history perspective, one with a view that it originated in Kim Man-jung’s novel Guunmong (Dream of Cloud Nine), and one saying that it stems from a mask play containing elders’ dance and depraved monks’ agony.

It is said to have started to develop among gisaeng (female entertainer). The dance is completely devoid of factors associated with religion, stage play, or play for fun. The dancer’s movements are similar to those of the Salpurichum (Exorcism Dance).

The dancer performs to the tune of praying to Buddha, dodeuri rhythm, taryeong (Korean folk song), and gutgeori rhythm, jajinmori rhythm, etc., in white monk’s robe and gasa (ceremonial upper robe), white gokkal (conical hat), and elegantly raised front of beoseon (traditional Korean socks).

The dancer displays unique gestures by whirling the sleeves to the accompaniment of piri (flute), daegeum (bamboo flute), haegeum (two-stringed fiddle), janggo (hourglass-shaped drum), and buk (drum). This is a very exquisite form of dance that expresses delicate rhythms and body movements as well as the sublimation of the feeling of joy and sorrow.

Naju Saetgollai refers to the work of cotton weaving or women cotton weavers in Saetgol, Naju, Jeollanam-do.

Cotton was first introduced to the country by Mun Ik-jeom toward the end of the Goryeo Period (877-1394) from the Yuan Dynasty, China. Spreading throughout the country, cotton, together with rice, came to be used as a means of exchange from the early Joseon Period (1392-1910). The Japanese imported cotton from Korea.

Cotton is produced through the following process: ginning, flattening cotton, spinning, deciding the density of warp threads, starching, and weaving. Cotton is harvested mid-August, with the first harvested batch usually the best in terms of quality.

Cotton cloth produced in Gaeseong and Jinju used to be regarded as the best in the country; now, however, that produced in Naju has replaced it as the best one in the country.

Daegeumjang means a person or a person who has the technology to make daegeum, one of the three gems (Daegeum, Junggeum, and Salt). Daegeum is a bamboo wind instrument called 'jeo' or 'jeotdae'.

The materials used to make daegeum are Hwangjuk or <span class='xml2' onmouseover='up2 (3402)'onmouseout='dn2()'dn2()>쌍쌍쌍쌍쌍쌍쌍쌍쌍쌍쌍쌍쌍쌍쌍쌍쌍쌍쌍쌍쌍쌍쌍쌍쌍쌍>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> 재료 재료. If you look at the production process, first remove the oil by baking the yellow or double-bone porridge on fire, and then straighten the bent part and dry it for about two months. Pour salt water into the bamboo and let it pass for about 24 hours, then remove the salt water and dry it for 10 days. In order to prevent cracks in bamboo that has gone through this process, 10 fishing lines are tied to each joint. In the holes, Chuigu and <span class='xml2' onmouseover='up2(5415)'Onmouseout='dn2()'dn2()'span class='span class='onmouseover=' (5156) The zigong controls the pitch with the fingers, and the Chilsungong plays a role of finely adjusting the whole note.

Gayageum sancho refers to a sanjo designed to be played with gayageum. Sanjo refers to the form of playing a musical instrument alone, starting with a slow rhythm and gradually turning into a fast one, which slowly makes the listener nervous and excited.

Gayageum Sanjo is composed of four to six rhythms. Looking at the feelings of each rhythm, Jinyangjo is very slow and lyrical, Jungmori is stable, and Jungjungmori is very entertaining. Self-momori is bright and cheerful, and Hwimori has excitement and urgency. It was made before Sanjo played with other instruments, and due to its outstanding technique, it attracted a lot of people's attention and formed several factions.

The Gangtae Hongryu Gayageum Sanjo is regarded as the head of the Kigyo faction due to its many difficult techniques such as preventing and suppressing. According to the characteristics, there are many pleasant and gentle aspects by reducing the number of cuneiforms (voice that gives a sad and sad feeling), which can be called the root of sanjo, and attracting a lot of milky and vigorous tones (voice that gives a clear and elaborate voice, giving a clear and clear feeling). The rhythm is complex, irregular, and often offbeat.

The Gangtae Hongryu Gayageum Sanjo is a solo song that pursues pure musical beauty among traditional music, and it is a valuable piece of music that gives a feeling of cheerfulness compared to other music. Currently, the Gangtae Hongryu Yageum Sanjo Preservation Society is striving to inherit and preserve the kingdom.

Gochang nongak has long been a nongak formed along the beaches of Gochang, Mujang and Yeonggwang. It has a general nature of Honam Udo Nongak, but it is characterized by its diverse development of mixed color play and its well-organized gokkal sogo play.

Gokkal Sogo Nori is characterized by the flexibility of improvisation depending on the progress of the rhythm and the development of the situation, as it dances joyfully with a cone on its head.

Kang Mo-jil's disciple, Jeong Chang-hwan, was recognized as the holder of the Sogo section and is currently working hard to foster the younger generation at the Gochang Dongri Traditional Music Center and Gochang Nongak Training Center.

Geomungo is the most widely known traditional Korean musical instrument in Korea along with Gayageum. The front panel of Geomungo is made of Odongnamu, the back panel, and the chestnut tree is made of Hoyangmok. Geomungo is produced at the request of a performer or lover, and its production techniques have also been handed down by oral tradition. Born in Jeonju in 1940, Choi Dong-sik learned how to make Korean traditional music such as Geomungo from Jo Jeong-hwan and Jo Jeong-sang. He has won several prizes at the Jeollabuk-do Craft Competition, the National Craft Competition, and the Victory Craft Competition.

Seonjajang is the skill of making a traditional fan and a master artisan who holds such skill.

In general, Korean fans are divided into two styles: Danseon, i.e. fans with a large, rounded shape, and Jeopseon, or folding fans. Hapjukseon, a type of folding fan exhibiting a high degree of refinement and sophistication, has been one of Korea’s most representative craft products — along with other craft wares made with mother-of-pearl, metal, lacquer and jade — ever since the Goryeo Dynasty.

Hapjukseon were made mainly by artisans at the Seonjacheong, the government office responsible for making fans (located in Jeonju, where the Jeolla Provincial Office was situated during the Joseon Dynasty), and were used for diplomatic purposes and foreign trade.

Meanwhile, hapjuk were made of double slips of bamboo originating from Damyang in Jeollanam-do Province, the main production site of bamboo in Korea.

Punggeoje refers to a ritual ceremony to prevent various accidents in the sea in the fishing village where the sea is a living place and to pray for the peace of the village and the good fish. In the first month of the lunar year, a ritual is held to pray for the peace of the village and the good fish for two days on the 2nd and 3rd.

As for the origin of the Bunggi Punggeoje, it was said that on a foggy night in the present-day Hwangdo Dangsan, the ships lost their course and were safely returned home, building a shrine house, holding a memorial service, and considered sacred. Jeju, which is responsible for the ceremony, is elected as an unrighteous person for a year, and the offering is made by catching and using an unrighteous cow from the east, but pigs are not raised or eaten in the village because they are in conflict with snakes that are held as gods.

On the first day, the Bungi Punggeo Festival began with a ritual for oxen as a sacrificial offering, praying for the blessings of families in each village with Segyeonggut, and praying for the well-being of the entire village and a good harvest at Bongut. At the end of the first day, each shipowner gathered at the port was given a ceremony in which he was possessed by the spirit of his ship. On the second day, each shipowner and crew member perform a ceremony to quickly load the offerings used in the rite and a boat race in which the boat is placed first, and perform a rite on each ship. Finally, fishermen sing the Pung-eo-taryeong of Bungi to Nongak and eat the prepared food and have a good time.

The Hwangdo Bungi Punggeo Festival is more like a religious ceremony involving the entire village, rather than a simple festival, and its original form remains well-preserved, and is passed down as a folk game to strengthen the harmony and cooperation in the village.

Gilsam Nori in Jeosanpal-eup, Seocheon, was a folk game about Bejagi, which was developed around the Hansan region, famous for its ramie weaving, and was mainly a domestic handcraft for women. Based on the records of "The History of the Three Kingdoms," which states that King Yuri of Silla (r. 24-57) divided the women of the royal family into wiles and gave them wine and food to the winner of the Chuseok holiday, it can be seen that there was a ssam to be served early on, and that the country encouraged them.

Gilsam nori describes a series of processes that lead to ramie cutting, ramie cutting, ramie catching, ramie flying, ramie catching, and ramie weaving. The song is a folk song style that contains the sorrows, resignation, and longing of women. In addition, he dances to a song that praises Jeosanpal-eup, forgetting the hardships of farming, seeking harmony with his neighbors, and strengthening cooperation. At the end of the presentation, everyone dances in a circle and celebrates the village of Jangwon.

The tradition of Gilsam Nori in Jeosan-pal-eup, Seocheon, has been passed down until recently, and women from rural areas gathered in a certain place from July to August to jointly Gil-ssam, and there is a strong nature of Dureu-like Dure, which helps each other rather than competing with each other.

Baekjung nori refers to the fact that the servants who had been working hard on farming had a day off on Baekjung Day on the 15th day of the 7th lunar month.

It is said that Yeonsan Baekjung Nori was handed down around Yeonsan-myeon around Wangdae-ri, Duma-myeon, Nonsan, and that Kim Guk-gwang, who served as a left-wing councilor during the reign of King Seongjong of the Joseon Dynasty (1469-1494), visited the tomb on Baekjungnal and played a game at the Yeonsan Market.

Yeonsan Baekjung Nori is a reproduction of the custom of holding a ritual ceremony, discussing the reward for filial piety and punishment for the invalid, and selecting a well-fed farmhand that year.

The progress of the play leads to Gilnori Jingun, which gathers at the center of the play yard, Nongsinje, which sets up Nongsin Altar and performs exorcism pangut, and Sangbeol Madang, which punishes filial piety and unfaithful people, and awards well-fed servants. The behind-the-scenes play is exciting with nongak, and the yangban dance and the humorous dance of clowns are combined.

Yeonsan Baekjung Nori is a folk game that has been handed down from this region for more than 500 years. It is a unique folk game that wishes for the peace of the village and a good harvest, and contains the Chunghyo ideology and social hierarchy.

Wood carving is a piece that expresses the texture and texture of wood based on wood. It is estimated that the beautiful and sound texture of paulownia, pines, fir trees, ginkgo trees, zelkova trees, and painting trees were used as materials, and the origin of this sculpture was that Buddhist statues related to Buddhist rituals such as temple architecture and Buddhist statues began to be produced during the Three Kingdoms Period.

Since entering Buddhist sculpture in 1975, Ha Myung-seok, who holds the function of traditional Buddhist sculpture after receiving a five-year history of Buddhist monk Cheongwon, the current Gyeongsangbuk-do cultural heritage expert, acquired the qualification for cultural heritage repair in 1989 and has also been engaged in cultural property repair work such as repairing the wooden coffin statue of Bodhisattva in Beopjusa Temple.

Each temple receives orders from each temple every year to produce woodblocks and woodwork paintings, and continues to carry on its functions. In 1989, it obtained the qualification as a cultural heritage repair technician and engaged in the repair of cultural assets (wood carving) and contributed to the preservation of cultural assets.

Sagijang (Ceramic Making) refers to a person who has the skill of making a bowl of clay, feldspar, silice and white clay from raw materials and baking it at a high temperature of more than 1300°C.

Among them, buncheong ware is made of clay and is made of white clay powder or inlaid design, and white porcelain is made of pure white clay and baked with transparent glaze on top of it.

The family of Yi Hak-cheon, designated as a functional holder, has been in the vanguard of traditional pottery for seven generations. He was also recognized as a master potter in 2002.

The works of Cheonghwa White Porcelain, Buncheongsagi, Cosmetics White Porcelain Temple, and Ungcheon Sabal are mainly produced using traditional techniques such as balmulae and jangjaema.