Seolwi seolgyeong, also known as seolgyeong, refers to the place where the ritual site of "span class='xml2' onmouseover='up2 (1979)' onmouseout='dn2()d Beopsa Temple( is decorated with paper.

In order to create a snow scene site, it is made by cutting off the images of the deity, bodhisattva, amulets, and flower patterns. This is not just a decoration of the exorcism hall, but a tool to trap ghosts. It is made by cutting or cutting a window paper with scissors or knives. The dice is a mixture of red minerals that can be used to write the name of a spirit, draw pictures, and add talisman. Snowpiercer is sometimes divided into large and single snowscapes according to their size. In the past, snowstorms were distributed throughout the country, but now only in Chungcheong-do, and are mixed with the so-called "Sungut" in other regions.

Seolwi Seolgyeong was designated as an Intangible Cultural asset to preserve the folk belief and traditional culture.

The voice refers to a person who has the ability to make traditional Korean combs, and the combs have a long history, with wooden combs found in the Nakrang ruins and bamboo combs in the Three Kingdoms Period, and in the Unified Silla Period, chuchil combs and hwagak combs passed down to this day.

In particular, the Gyeongguk daejeon records the development of traditional woodworking techniques and the differentiation of professional craftsmen, including pasture, sculpture, individual burial, voice, wood burial, pungmuljang, pyojang, blacksmith, constipation, and umbrella fields.

The main ingredients of the comb (allebit) are jujube, apricot, bacchus, walnut, and cedar, and other traditional hardwoods, and are decorated with bamboo, auricular, aphoroid, and ivory.

The method of production 1) is to turn the selected tree down to a suitable thickness and dry it sufficiently 2) The dry tree is cut to the size of the comb along the straightening pattern (3) with a silk pad, then the shape of the comb is fixed to the comb frame with a pattern, and 5) a saljab is used to trim the comb and cut the outer shape with a spinning saw, and a basic blade (cut with a spinning saw)).Draw a picture of the back of a piece of cloth that is thinly trimmed by mm to 2mm, cut accordingly, attached to the body with a beret, polished with fine sandpaper, 10) and decorated (chilbo, silver, and knot) the comb that has been finished with the final touch, and the work is completed when the work.

Wood carving is a sculpting craftsman who uses wood to express the amount and texture of wood. Kim Tae-gil, a holder of traditional wood carving, entered the traditional wood carving field in 1974, and has systematically preserved and inherited traditional wood carving techniques based on his overall understanding of Buddha sculpture. He inherited the tradition of the Geumhomunmunpa, which began with Geumho Pharmacy in the late Joseon Dynasty, and led by Boeun Munseong—Geum Yong Ilseop—Chunho and Park Junju, and expanded the world of his works by learning kaegeum and color from his teacher Park Junju.

The holder started the first Korean method of matching wood-burning (tanghwa) pieces with deep knowledge. Wooden Buddhas (tanghwa) were mainly made of wood instead of paintings, but there are not many remaining traditional wood-carved tangerines that were mostly destroyed by fire in the late Joseon Dynasty.

Ginkgo trees, which are beautiful and solid, are used mainly for the work, and the main works of the holder include the six-gwanum of Bota Temple at Naksansa Temple, the Jijang Bodhisattva at Gyeryongsan Mountain, Sacheonwang at Goseon Temple in Goseong, and Sacheonwang at Beopcheonsa Temple in Muan.

The traditional wood carving environment in Chungcheongnam-do was designated as an Intangible Cultural asset of Chungcheongnam-do in recognition of the value of preservation of traditional wood carving techniques by the holder.

Cheongyang Gujijiaju, which has been handed down from the family of Hadong Jeong Clan in Cheongyang, has been a traditional secret recipe for more than 150 years since it was made by adding roots, leaves, stems, and caterpillars as the main ingredients of high-quality rice and potters.

The potter is now widely used as a drink material as well as an essential herbal medicine, especially when taken by drinkers, as his efficacy has been recognized, such as energy enhancement, adult disease treatment, eye protection, skin beauty, improvement of concentration, and cleanliness.

Using such a highly effective reporter, Immungeunsul is a liquor that contains the medicinal properties of the reporter, and is characterized by a reddish color with a rich fragrance and refreshing taste and a clean hangover without any hangover.

The vines are called Yongrin (dragon), Sangchundeung (常春藤), and Mokbanggi (木防己) in Chinese characters.
Depending on the province, it is called Jang Tae-mi or Jang Dre-mi in Gyeongnam, and Dangdang, Jeongdeung, and Jeong-dong in Jeju.

The stems of the Dengue vines are durable and very elastic, have features that bend well in wet conditions, and are the most advantageous of the full-crafted materials.

Also, the diameter of the stem is less than 2mm, so the texture of the artifact is delicate and fine. Due to these advantages, our ancestors made and used the tripe, spoonbills, baskets, and vegetables from early on.

However, as all traditional handicrafts did in the midst of the rapid wave of industrialization, the function of the dengue-tung-tung-tung craft gradually became disconnected. In a four-year straw and grass craft survey conducted by the National Research Institute of Cultural Heritage from 1992 to 1995, Jeju Island and Hongseong (Baek Gil-ja) were the only places in the country that made crafts based on dengue vines.

Baek Gil-ja is a skilled craftsman with excellent skills throughout the whole of grass crafts such as sari, barley straw, and wheat, and in particular, the daily crafts made of Deng-Deng-Deng-Deng-Dang are the only ones in Korea.

Geumsan Nongak is a nongak that retains the original form of mountain basin-type folk culture developed between Sobaeksan Mountain Range and Goryeong Mountain Range, and it preserves the original form of left-hand Nongak.

Geumsan Nongak is a very professional nongak that has been developed beyond the village nongak stage and developed into a packaged nongak through the geolip nongak stage. Geumsan Nongak has been awarded several times since its liberation as a representative of various competitions held across the country, and pangut of the Geumsan Nongak Band Choi Sang-geun, who toured around the country, has developed and is being passed down with roots in Geumsan Nongak today.

Geumsan Nongak shows various development processes in Geumsan's base culture such as Village Gut, Songgye Daebang Nori, Dure Pungjang, Cheonnae Baegeollipgut, and consists of Yeonggi, Napal, Taepyeongso, Daepo, Changbu, Cooking, Yangban, Nonggun, Gaksi, Halmi, Geolnong, Flower Butterfly, Jeong, Jing, Beopgo, Beopgo, Beopgo. In particular, Geumsan Nongak is developed to the highest level among left-hand Nongak.

The genealogy of Geumsan Nongak is handed down to Kim Soo-dong, Choi Sang-geun, Ju Gi-hwan, Kim Byeong-hwa, and Park Hee-jung as Jeon In-geun.



Geumsan Nongak has different forms and procedures depending on the purpose, timing, and location of the performance. If you divide the types, you will find "Maegut" on Seotdal Geumeum, "Madangbapi" on the New Year's Eve or the New Year's Eve, "Dangsanje" on the fifteenth of lunar January, "Geolipgut" from early 3rd to Daeboreum, and "Boreum," "Geum," "Geum," "Geum" before planting, and "Geum" and "Geum" and "Geum" and "Geumgi"



Geumsan Nongak Village Gut's performance procedures are passed down to Deuldangsan, Naldangsan, Samgut Topje (Dangsan Gut), Mungut, Madang Gut, Sungju Gut, Jeongji Gut, Cheolyong Gut (Janggwang Gut), Siam Gut (Samgut), and Geoggan Gut (Gwanggut), and each process is divided independently. The front gut consists of instrumental and dance elements, and the back gut consists of vocal, performance, and playful elements. In particular, the rhythms that show the local characteristics of Geumsan include Oemachijilgut, various twelve machi, Nejinmachi, Jajinmachi, Yeongi, Dancegut, Pungnyeongut, and Bapsakgut, which are produced, sweet and easy to break, and slow to play, and the forms that are formed very quickly are of high quality music, Samjingut, Gosarikeokgoggi, mokgoggi, Moleonggut, Gosugi, Gosugi, Gosugi, Gosugi, Gosa.



Geumsan Nongak's Chibaegwae is composed of jockey, apron, and duchibae.

1) Number of flags

1 descriptor (numeric), 1 container (memorization), 1 agriCultural instrument, 2 young flag, 5 obanggi

2) An apron belly

Nabal, three saenab, six kkwaenggwari, four gongs, eight janggu, six drums, 12 sogo.

3) Duchibae

Daepo Water - 1, Yangban - 1; Gulnong - 1; Cooking - 1; Gaksi - 1; Halmi – 1; Mudong (1 flower butterfly, 1 middle butterfly, 2 changbu, 4 basketball)



The colors of Geumsan Nongak are divided into gisu, apron, and dukchi. The gisu is the same as the gisu, which is the same as the gisu, and the gisu is the same as the gisaeng and the gisu.

In the case of an apron, the kkwaenggwari wears purple daggers, gongs, janggu, drums are purple vests, and sogo is navy vests. In the case of the dutch, the clothes are all distinguished differently, divided into mixed colors and motionless clothes. In Geumsan, a skilled person in the neighborhood made flowers and painted five colors in a beautiful way by decorating the flowers by making samemi (a cedar tree woven like a hat), and older adults still call it samemui and dolmu.

Park Jae-hwan began to transfer the production of pottery from his grandfather, Park Ki-seok, and his father, Park Pal-won, around 1948. From 1958 to 1970, Onggi manufacturing techniques were introduced at Onggi factories in Chungbuk, Gyeonggi, Chungnam, and Incheon. In 1971, the Onggi Factory was established at its current location and has continued to be produced.

Onggi production processes such as Bajil, Daejangil, and Gamil are carried out in traditional onggi production methods. Onggi-making tools such as spinning wheels, ttukmae, painting, bat, and supporting wood have traditional styles. Natural materials such as pine needles, bean pods, and grass leaves are used in combination with medicinal soil according to traditional methods as raw materials for lye.

The 9-kan kiln is a traditional earthenware built with slightly different slopes considering the influence and temperature of the fire. According to the status of the onggi production, Park Jae-hwan's grandfather settled in Osong-eup, Heungdeok-gu, Cheongju-si and led to his grandfather Park Ki-seok and father Park Pal-won, who became a means of making onggi for his entire life. He was interested in onggi production at the age of 11 and has been continuously working on the on the onggi production technology for 50 years.

According to the characteristics, Bongsan-ri, Osong-eup, where Park Jae-hwan's onggi production plant is located, has a lot of quality clay suitable for onggi production, so it is noteworthy that onggi is made using only clay from this area without inflow of outside clay. The fact that this village is a "occupation village" also shows that these onggi production activities have been carried out, and the traditional onggi-making system is equipped with a 9-kan traditional onggi kiln facility, which is not easily found today, and the traditional onggi-making technology continues.

Park Jae-hwan has been actively working on Onggi production in the traditional Onggi production method throughout his life. The preservation and restoration of traditional onggi production techniques has continued to be carried out in the traditional onggi production method.

Nongyo is a song that is sung to forget fatigue and improve efficiency while working on rice paddies and fields, also called wild songs or farming sounds. As one of the folk songs, the song may be sung individually or collectively and may vary depending on the region.

Composed Nongyo was greatly developed as humans settled in the Geumgokcheon Stream basin and the agriCultural culture developed. The contents are composed of Yongsinje, rice planting, dried radish, Asimaegi, Shilcham, and all kinds of objects. The sound of rice planting, "arralal sangsari," and the sound of non-maggy, "eolka lumps" or "dure sounds," are native sounds in the region.

Composed Nongyo is a pure Korean melody, and it is a reproduction of the old Nongyo and Dure (an organization for joint work) Choi Yang-seop, an entertainment holder living in Hongseong, continues his career.

The Boryeong area has been famous for producing excellent stones called Nampo Oseok since ancient times.

Nampo Oseok was used as a monument to preserve writing for a long time due to its good stone quality, and about half of the royal tombs of the Joseon Dynasty were made of Nampo Oseok, and today the president's tombstone also used Nampo Oseok. As a result, the stone industry was developed more than anywhere else in Boryeong, and excellent stone burials were found.

Currently, there are many stone statues in the Boryeong area, including Goseoksan Mountain (1955~ ) from Ungcheon, Boryeong, which is an excellent stonesmith in Boryeong, and produces many excellent stone crafts, including statues of Buddha, and was designated as an Intangible Cultural asset.

Goseoksan Mountain, which was first introduced as a stone craftsman in 1968 with Jeong Jong-seop as a teacher, has a splendid history of winning the best sculpture award at an exhibition of Buddhist art, winning a prize in the stone crafts section of a national functional competition, selecting a master of Korean stone crafts, and designating a Cultural Heritage repair technician.

- Gut can be largely divided into Seotgut and Sajeonggut, which means a general rite performed by a shaman, and Sajingut is also called Sajanggyeong, Dokgyeong, and Yangbangut, which are given by the name due to the local and behavioral characteristics of the shaman sitting and reading the scriptures.

Sajingut is presumed to have been formed by mutual relations with other religions such as Buddhism and Taoism. It has a long history as a branch of Korean shamanism. In particular, Naepo Sajingut, including Seosan and Taean, has a strong tradition, making it a distinctive Sajanggut shamanistic area in Korea.

- Naepo Sitting Gut has been inherited to the present day with a deep influence on the origins of the northwestern part of Chungnam (Naepo area) and folk (musok) culture such as Pungoje Festival and Sansinje, which borders the west coast of South Chungcheong Province, and is designated as an Intangible Cultural asset of South Chungcheong Province for preservation and management due to its value, including the transmission and utilization of local folk culture.

Shijochang refers to singing a song with the lyrics of Sijo poem (Korean traditional poetry), also known as Sijo-si, Sidae-dan-ga.

The oldest record is a poem written by Lee Se-chun, a scholar of the "Seokbukjip" (pen-name: Seokbukjip) during the reign of King Yeongjo (r. 1724-1776). In the "Yu Yeji" and "Gura Cheolsageumjabo" published during the reign of King Sunjo (r. 1800-1834), Sijo's sheet music first appears. After that, due to the influence of the song, the composition of the poem was distributed and divided into local characteristics.

Naepoje sijo is a shijochang in northwestern Chungcheongnam-do. Naepo is presumed to have been named because it refers to Seosan, Dangjin, Yesan and Hongseong in Chungcheong Province.

The scale is composed of three-symmetric tones (a sad and mournful tone) and five-syllable tones (a clear and vigorous tone). The rhythm is not raised in the middle to maintain a sense of stability, and the end is dropped to leave a lingering impression, not falsetto, and a lot of decoration is used. Because they play a temporary instrument with a long or knee rhythm without an instrument, five beats are reduced in the end of the long and medium length.

Naepoje Sijo is a valuable piece of music that people have enjoyed singing for a long time.

Oeyeondo Dangje is a traditional ritual held on the isolated island of the west coast, which is held on February 15 of the lunar calendar every year.

Oeyeon-do Dangje can be seen as a typical example of folk beliefs on the coast of South Chungcheong Province, including a number of symbolic elements of traditional culture, and various sacrificial rites such as Dangje, Pung-eohje, and Jeonhaeng General's Sadangje are held, including ritual procedures and pungmul sounds with unique characteristics of the island area. These rituals are more popular because they have procedures for offering non-stated offerings, including tribute, cultivation, and shamanistic tales, without the introduction of Confucian texts.

The rite was held three times a year before the 1970s, but was later reduced to Jeongwolje Shrine in 1987 due to the voluntary will of the residents, but the ritual was held in accordance with the tradition.

With such diverse Intangible Cultural Heritage elements, Oeyeon-do is an important religious material that represents the island area of South Chungcheong Province and shows the differentiation of mountain gods and human gods amid changes in religious needs in terms of Korean folk beliefs, so 이므로span class='onmouseover='onmouseover='up2 (2060)' is onmouse.

The sound of bier is called dalgong sound, while the sound of bier in Bonghyeon-ri, Gongju, is called dalgong sound. Gongju-si was the administrative center of Chungcheong-do during the Joseon Dynasty, and the custom was developed due to the tradition of Yangban-gun's failure. In Gongju, a bier managed by the government office, Yeokdamjaeng, was introduced, and the sound of Dalgong, a princess, was passed down in Bonghyeon-ri 200 years ago.

Gongju's bier sound is composed of bier sound, sinmun sound, component phlegm sound, and dalgong sound. There are eight kinds of bier sounds, including the sound of the main gim, the chorus of the chorus, and the sad and long jinsori of Chungcheong-do dialect, and the lyrical lyrics of the folk songjo are the main ones. The sound of phlegm gathering the soil of the tomb is the sound of scrotum and frequent sounds of gin and fast bier. The sound of dalgong is composed of four types: the sound of donation, jindalgong, jajundalgong, and saddle sound.

Bonusori in Bonghyeon-ri, Gongju, has been handed down from more than 200 years ago and has an important meaning.

Okroju is a distilled soju as one of the folklore. Okroju was first made by Yoo Seong-geun, a family member of Seosan, Chungnam, who moved to Sandong, Namwon, North Jeolla Province, from around 1880. In early 1947, Yuyanggi produced 30% alcohol-concentrated soju at a brewery in Hadong, Gyeongsangnam-do. It is said that when the liquor was distilled, the steam was liquefied, and when it saw dewdrops falling like jade beads, it was named Okroju.

Okroju uses good quality underground water and Korean traditional white rice and somaek in a unique way. Unlike ordinary yeast, wheat and Yulmoo are used as yeast. Boil 2 mal of ground wheat and 7 sacks of ground Yulmoo and put it in cooled water for about 3 to 5 hours, then add dried wormwood to mix again to form and float.

Make a rice paddle made of white rice and Yulmoo in a ratio of 1 bowl of brewed water and 4 hop of yeast. Then, add seven bowls of rice under the table and two bowls of brewing water to make rice with dried pollack, respectively. Keep the temperature of alcohol sickness at 20-30°C and ferment it for about 10 days.

When fermenting is completed, distill it using a string of soju, which is more than 85 degrees for the first distillation, and the later one gradually decreases, so adjust it to 40-45 degrees for the total. If you distill 5 pieces of raw material, about 2 tablespoons of 40-degree soju will be produced. Because alcohol is highly strong, it can be stored permanently if it is sealed completely, and the longer it is stored, the better the taste of the better.

The name Gunpo Dangjeongokroju was originally named after Yu Yang-gi, the holder of the function, manufactured alcohol at a brewery in Dangjeong-dong, Gunpo-si. After his death, his eldest daughter, Yoo Min-ja, received the secret recipe and mass-produced it, and was later recognized as a functional holder.

Currently, the brewery is located in Danwon-gu (Daebu Island) in Ansan City, where Yoo Min-ja, her son Jung Jae-sik, and grandson Jeong Do-young are drinking together. Jung Jae-sik was living a life far from alcohol. After finishing studying in France, he returned to Korea and taught students at a university platform since 1998. He had established a solid position in the art world to the extent that he headed the engraving division of the Korean Fine Arts Association. Then, he left school in 2013 and established the current Yedojuga.

Okroju won the grand prize at the 1st Korea AgriCultural and Fishery Products Festival in 1996, and was selected as the best spirits in the distilled liquor category at the Myeongju Selection Fair in Gyeonggi Province in 1999.

Cheongyang Donghwa Festival is a traditional folk festival held at the beginning of the year ahead of the beginning of the year, and has been handed down from nearby villages around Chilgapsan Mountain for about 400 years. It is presumed that the origin came from the use of fire to fight against the Japanese during the Japanese Invasion of Korea in 1592.

Every year on the evening of the 14th day of the first lunar month, villagers carefully bathe themselves, go to the mountains, cut down a bundle of trees, and set up a fairy tale stand. When the moon rises, a ritual is held to the village god to pray for the peace and good harvest of the village, and all unclean things are burned to remove bad luck. After the memorial service, the residents mingle together to share prepared food and drinks, and there are still traditional songs that are sung while playing jigamagi and shiganggi.

Cheongyang Donghwaje is a unique ritual ceremony that is not found in other regions, and all residents are united to burn Donghwadae and to remove all unclean things with the spirit of fire.