The vines are called Yongrin (dragon), Sangchundeung (常春藤), and Mokbanggi (木防己) in Chinese characters.
Depending on the province, it is called Jang Tae-mi or Jang Dre-mi in Gyeongnam, and Dangdang, Jeongdeung, and Jeong-dong in Jeju.

The stems of the Dengue vines are durable and very elastic, have features that bend well in wet conditions, and are the most advantageous of the full-crafted materials.

Also, the diameter of the stem is less than 2mm, so the texture of the artifact is delicate and fine. Due to these advantages, our ancestors made and used the tripe, spoonbills, baskets, and vegetables from early on.

However, as all traditional handicrafts did in the midst of the rapid wave of industrialization, the function of the dengue-tung-tung-tung craft gradually became disconnected. In a four-year straw and grass craft survey conducted by the National Research Institute of Cultural Heritage from 1992 to 1995, Jeju Island and Hongseong (Baek Gil-ja) were the only places in the country that made crafts based on dengue vines.

Baek Gil-ja is a skilled craftsman with excellent skills throughout the whole of grass crafts such as sari, barley straw, and wheat, and in particular, the daily crafts made of Deng-Deng-Deng-Deng-Dang are the only ones in Korea.

It is said that it was passed down from about 400 years ago as a kind of pungo festival to pray for the well-being of the village of Suryong-dong in Pangyo-ri, Seobu-myeon.

The Odang Shrine, which is enshrined in the Suryong-dong Dangje, and the ritual for it are typical types of the West Coast islands and coastal regions.

Jisung Craft is also known as Nojikkae, which is made by twisting paper into a container. Although the exact date of the outbreak is unknown, it is estimated that there were many paper bowls during the Joseon Dynasty, which had been handed down since then.

Cut Korean paper and soak it in water to make it. Fold the twisted paper string in half and weave it one by one. A pattern or shape can be freely changed and a pattern is applied to a paper bowl with a form. Finally, it is finished by polishing with cashew, a kind of paint. They make baskets, trays, suspenders, shoes (meturi) with paper straps.

Jiseungjo was designated as an intangible cultural asset in order to transfer and protect technology as a traditional craftsmanship. It has been cut off for some time by Choi Young-joon, a functional holder living in Hongseong-gun, Chungcheongnam-do.

Nongyo is a song that is sung to forget fatigue and improve efficiency while working on rice paddies and fields, also called wild songs or farming sounds. As one of the folk songs, the song may be sung individually or collectively and may vary depending on the region.

Composed Nongyo was greatly developed as humans settled in the Geumgokcheon Stream basin and the agricultural culture developed. The contents are composed of Yongsinje, rice planting, dried radish, Asimaegi, Shilcham, and all kinds of objects. The sound of rice planting, "arralal sangsari," and the sound of non-maggy, "eolka lumps" or "dure sounds," are native sounds in the region.

Composed Nongyo is a pure Korean melody, and it is a reproduction of the old Nongyo and Dure (an organization for joint work) Choi Yang-seop, an entertainment holder living in Hongseong, continues his career.

The earliest records in the literature on fan records are the Three Kingdoms Period, in which Gyeonhwon (r. 892-935) of the Later Baekje Kingdom dedicated a duke ship to King Taejo of Goryeo (918-943).

The debt is largely divided into the original and the folding fan, and the craft belongs to the original. Also known as Banggu Fan, there are five-leaf, lotus, reef, taegeuk, and peacock lines, and among them, peacocks have long been loved for their splendid and elegant craftwork.

Lee Han-kyu, a fan function holder, has been continuing to build the craft after receiving the technology from his father Lee Eul-yong.

The sound of bosori in Yongjeong-ri, Buyeo, is called hosang-sori, which means the death of a person who has lived in good fortune for a long time. The exact date of the song's beginning is unknown, but it is believed to have been handed down from a long time ago through Ha Un (the owner of the show).

Yongjeong-ri's bier sound is composed of various sounds, such as Jinsori, even-numbered, two-syllable, and self-sound. Among them, the bier is divided into two parts, and it is characterized by even-handedness in which the bier is exchanged. When the bier goes out, the slowest Jin-sori starts the even number. When one sound is over, another sound begins, not the chorus. In other words, there is a overlapping sound in the form of giving and receiving, which makes it a overlapping sound. Because they sing the other two lyrics, their high singing ability is displayed, and their sad and solemn musicality stands out. These even-handed sounds are found only in Buyeo and Gongju, and are characteristic sounds of Baekje culture.

The sound of the bier in Yongjeong-ri, Buyeo, is unique with its majestic sound that shows the whole community's overcoming of grief over death.

As a folk liquor handed down to Gongju, it is also called Sinseonju, and is a high-quality alcoholic beverage with unique color and aroma. It is a liquor made by mixing glutinous rice, flour, azalea flowers, and autumn yellow flower petals, omija, and pine needles with traditional techniques and filtered out into a window paper after 100 days. Fermentation and ripening for a long time at low temperatures are excellent in flavor and flavor, and the aftertaste is clean.

Gyeryong Baekilju was served to the royal family during the Joseon Dynasty, and is now passed down by Ji Bok-nam, a skilled craftsman.

Cheongyang Donghwa Festival is a traditional folk festival held at the beginning of the year ahead of the beginning of the year, and has been handed down from nearby villages around Chilgapsan Mountain for about 400 years. It is presumed that the origin came from the use of fire to fight against the Japanese during the Japanese Invasion of Korea in 1592.

Every year on the evening of the 14th day of the first lunar month, villagers carefully bathe themselves, go to the mountains, cut down a bundle of trees, and set up a fairy tale stand. When the moon rises, a ritual is held to the village god to pray for the peace and good harvest of the village, and all unclean things are burned to remove bad luck. After the memorial service, the residents mingle together to share prepared food and drinks, and there are still traditional songs that are sung while playing jigamagi and shiganggi.

Cheongyang Donghwaje is a unique ritual ceremony that is not found in other regions, and all residents are united to burn Donghwadae and to remove all unclean things with the spirit of fire.

Chunpo refers to cloth woven using silk and ramie cloth.

The springtime of Cheongyang's Chunpo Japgi dates back to the late Joseon Dynasty, and from around 1940, Cheongyang's Chunpo Market was famous nationwide. Among the Cheongyang area, Ungok area was known to specialize in making spring rolls from house to house.

Chunpo's method of making silkworms is to make silkworms with silkworms and ramie fabrics by hanging them on a loom, putting a dotomari (a frame for weaving a loom) on the loom and hanging a silk thread (a thick thread for walking up the loom thread one by one).

Baek Soon-ki, a holder of the Chunpo weaving function, received the skills from his mother-in-law, Yang Yang-seok, the first holder of the function, and is now continuing the tradition of his daughter-in-law Kim Hee-soon and Chunpo weaving, and both the production process and tools of Chunpo weaving are using the same old methods.

This inkstone-based inkstone-based inkstone in Nampo-myeon, Boryeong, was called Nampo-brew because it is widely produced in the Nampo area. The inkstone was used since the fall, and during the Goryeo Dynasty, the use of the inkstone expanded due to the prevalence of Neo-Confucianism. Therefore, technology has developed and exports have been made since 1961.

The production process is finished by taking five stones, hand-crafting them, and sculpting different patterns and patterns. The patterns include traditional patterns such as dragons, phoenixes, pine trees, and bamboo trees. The characteristic of the Nampo broom is that its prey is well ground, and its ink remains dry for a long time.

The technique of making Boryeong Nampho Blossom was recognized as an intangible cultural asset because of its value as a cultural asset, and Kim Jin-han, the current holder of the function, continues its existence.

Although Buddhist dance is called heavy dance because it is a dance performed in Seungbok, it does not refer to a dance performed by a Buddhist monk, and it is one of the most representative folk dances of Korea. The origin of the song is said to have been developed in the 1910s from the perspective of Buddhist culture and history, from the perspective of Buddhism and Kim Man-jung's novels, and among mask plays, there are theories that it is a dance produced by the anguish of old dance and Pagye-seung, but it is not clear which one is certain.

The monk wears white jangsam and red lyrics, and dances according to changes in the rhythm such as Yeombul, Dodri, Taryeong, Gutgeori, and Jajinmori, with a white jade-like cone and an exceptionally prominent birseonko. The movement of somersaults or flying arm movements is very unusual, and the accompaniment is used as a flute, daegeum, haegeum, janggu, and drum.

Buddhist dance is a very good dance that combines the delicate expression of sweet, adult, and loose rhythm with the subtlety of the dance.

After the death of the late entertainment owner Shim Hwa-young (1913-2009), his granddaughter, Lee Ae-ri, has been inheriting the vein of stewardship.

Sedo Durepungjang is a village community game that has been played for a long time in the village of Dongsari, Sedo-myeon, 15 kilometers southeast of Buyeo-gun. Dongsari Village is a typical farming village that has been built in the form of labor-intensive farming in a large front yard facing south. In this neighborhood, when the rice paddy farming season is in full swing, there is a tradition of making dure tissue and farming, so the dure farming is called "dure_.

Sedo Durepongjang, which is well-cooperative and co-entertainment, consists of Jilgutgut, Chilchae, Nonpungjang, Jipungjilgutgutnak, Jajinjirak, Jajinjigirak, Madangbapgariak, Dumachigarak, and Maejojirak. It has a relatively good tradition of 's Chungchungdo.

Park San-bong, who used to be called jabber, was the center of this pavilion and passed on to Choi Jong-nam. Seo Jae-eok, Yoon Gu-byeong, and Kwon Hyeon-ju were later recognized as the owners of the pavilion.

Danan is also known as the "span class='xml2' onmouseover='up2(1058)' onmouseout='dn2()'dn2()(>>>>>>/spanan, a disease known for its red spots on the skin and swelling of the face. It is known that the disease is caused by irregularities in villages and homes, or by evil spirits or evil spirits. Men and women of all ages develop the Dan, and the Dan has a high fever of 42 degrees.

Depending on the shape and shape of the platform, it is divided into 12 layers, including Cheongdan, Taedan, Hwangdan, Hongdan, Patdan, Pungdan, Bandan, Nokdudan, Todan, Memildan, Baekdan, and Gumok Gwangsoldan. I heard Dan's developing disease.It's called ," and when it develops, it involves acupuncture, folk remedies or anti-corruption rituals such as white porcelain and zaraffi, which are called " short-handedness".

Nana-ri Danjapgi is a unique form of disease in which most villagers unite to treat diseases because it is effective only when many people participate and the sound resonates in Sedongne, Nana-ri.

In the editorial, the play was related to the fall of Baekje, as it was used to defeat the Danguisin and was associated with the collapse of Baekje. It was a folk game with a great sense of tradition and history, and it was awarded the Presidential Award at the 36th National Folk Festival, and is now recognized as the holder of Lee Kyu-chan.

☆Geumsan Ginseng Baekju is a traditional liquor-making method handed down to the Kimnyeong Kim family in Geumsan, which is recorded in the "Japrok" of Kim's family. According to the report, whole wheat and ginseng are mixed to make yeast by fermenting them for three months. The rice and the prepared yeast and ginseng are mixed to make an pre-liquor. Add wormwood, pine needles, ginseng, and rice and ferment them for 40 to 60 days. When the alcohol is fully cooked, filter it out and use a ring to distill it. The alcohol level is about 43 percent, and it smells like ginseng and has a soft color. Kim Chang-soo, a functional holder, is Kim Mun-ki's 18th-generation descendant and has inherited the technique from his mother and grandfather.

☆Jang Un-jin entered the traditional architecture field at the age of 15 and has spent more than 50 years working on traditional architecture 50 years. He was recognized as a holder in 2019 as he was highly regarded for his excellent performance in the field of traditional tools and facilities, as well as his excellent performance in transmission.