Anseom Danggut is a type of Punggeogut that wishes for the well-being of the village and a good harvest of fish. It is said that it began about 350 years ago, although the literature does not tell the exact origin.

Anseom Island in Songak-myeon was originally an island in the northwest of Dangjin-gun, but it became a land-based reclamation project. Fishermen here held a ritual to pray for safety and a good harvest before going fishing. Every year from the first day of the first lunar month, Danggut is held on the first day of the first day of the first day of the first lunar month, and every other year, 제로span class='xml2' onmouseover='up2 (1206)'onmouseout='dn2(()대대대대 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어小小小小小小小 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 Soje is held in the form of spspan class='xml2' onmouseover='up2(1103)' onmouseout='dn2()'dn2()>Danggut 참여하는/spanan, in which shamans participate during the Daeje.

The structure and character of the Anseom Dangje are the most representative of the community faith in the fishing village on the west coast, and the folklore meaning and value are very great.

Hansan Sogokju is a famous liquor in the Hansan region, and its color is like rice wine. As a court martial during the Baekje period, it is said that the Baekje people lost their country and drank it to forget their sorrow. The most well-known alcoholic beverages of the Joseon Dynasty include "Dongguk Sesigi," "Gyeongdo Magazine," "Sijeonseo," and "Gyuhapchongseo."

The way to make sogokju is to make glutinous rice and cook it for 100 days. At this time, when my daughter-in-law dips and eats it with chopsticks to taste the alcohol, it is also called "sitting wine" because she crawls around like a sitting person without realizing it.

Hansan Sogokju is an outstanding folk liquor with a unique taste of alcohol and is handed down by functional holder Woo Hee-yeol.

Gilsam Nori in Jeosanpal-eup, Seocheon, was a folk game about Bejagi, which was developed around the Hansan region, famous for its ramie weaving, and was mainly a domestic handcraft for women. Based on the records of "The History of the Three Kingdoms," which states that King Yuri of Silla (r. 24-57) divided the women of the royal family into wiles and gave them wine and food to the winner of the Chuseok holiday, it can be seen that there was a ssam to be served early on, and that the country encouraged them.

Gilsam nori describes a series of processes that lead to ramie cutting, ramie cutting, ramie catching, ramie flying, ramie catching, and ramie weaving. The song is a folk song style that contains the sorrows, resignation, and longing of women. In addition, he dances to a song that praises Jeosanpal-eup, forgetting the hardships of farming, seeking harmony with his neighbors, and strengthening cooperation. At the end of the presentation, everyone dances in a circle and celebrates the village of Jangwon.

The tradition of Gilsam Nori in Jeosan-pal-eup, Seocheon, has been passed down until recently, and women from rural areas gathered in a certain place from July to August to jointly Gil-ssam, and there is a strong nature of Dureu-like Dure, which helps each other rather than competing with each other.

Baekjung nori refers to the fact that the servants who had been working hard on farming had a day off on Baekjung Day on the 15th day of the 7th lunar month.

It is said that Yeonsan Baekjung Nori was handed down around Yeonsan-myeon around Wangdae-ri, Duma-myeon, Nonsan, and that Kim Guk-gwang, who served as a left-wing councilor during the reign of King Seongjong of the Joseon Dynasty (1469-1494), visited the tomb on Baekjungnal and played a game at the Yeonsan Market.

Yeonsan Baekjung Nori is a reproduction of the custom of holding a ritual ceremony, discussing the reward for filial piety and punishment for the invalid, and selecting a well-fed farmhand that year.

The progress of the play leads to Gilnori Jingun, which gathers at the center of the play yard, Nongsinje, which sets up Nongsin Altar and performs exorcism pangut, and Sangbeol Madang, which punishes filial piety and unfaithful people, and awards well-fed servants. The behind-the-scenes play is exciting with nongak, and the yangban dance and the humorous dance of clowns are combined.

Yeonsan Baekjung Nori is a folk game that has been handed down from this region for more than 500 years. It is a unique folk game that wishes for the peace of the village and a good harvest, and contains the Chunghyo ideology and social hierarchy.

Heo Chang-gu, who has been designated as a blacksmith, has been learning to temper from Lee Man-bok (death) at the Umacha factory after graduating from Kookmin School (currently elementary school), and has been learning blacksmithing from Shin Gil-deuk to run a blacksmith shop for nearly 50 years to produce traditional Korean metals.

Dangjin Blacksmith has inherited the tradition of field technology as a family business for more than 100 years for the fourth generation.

Dangjin has long been a unique Naepo culture area that combines marine and land cultures around Asan Bay, and has also produced other farming and fishing tools in the field of the field. Specifically, it highlights the application of iron-strengthening techniques and traditional techniques to fishing tools, such as eel fishing windows, fish fishing windows, water-removing sickles, scratches, anchors, oyster shells, mudflats, hoe, mudflats, and other fishing tools and fishing tools such as fishing tools, porcelain, sputum, and ploughing tools.

Chungcheongnam-do was designated as Chungcheongnam-do intangible Cultural Property No. 41-3 in 2016 in recognition of the traditional manufacturing technique for the field of Dangjin blacksmith and the cultural heritage value of grafting technology combined with agriculture and fisheries.

The ramie fabric, which has been used for a long time, is known as jerky and jerky, and the peeling of ramie grass stems is made from the material. Based on the records sent to the Tang Dynasty of China during the reign of King Gyeongmun of the Unified Silla Dynasty (r. 861-875), it was also used as a trade item with foreign countries.

Hansan Semosi is a ramie made by Hansan, which has long been called the epitome of ramie, due to its excellent quality, delicacy and elegance. The production process is divided into nine courses: growing and harvesting, making fete, making ramie cakes, making ramie cakes, making ramie goods, ramie flying, ramie weaving, and ramie bleaching. First of all, grow it and harvest it. Tamoxi is a process of peeling and making an infinitesimal fiber, which is a process of splitting the Tamoshi. Mosi Samgi and Mosi Gut Making are the process of making thread by connecting broken Infi fiber, and ramie flying is determined by the thickness of the thread. After going through the grass-eating process of ramie magpie, use a loom to squeeze the ramie. Finally, ramie bleaching is the process of wetting it and drying it several times in the sun to turn it into a white jersey.

If the humidity was insufficient, it would be easy to break, so they had to squeeze it out of a hut that was not ventilated in the heat and could not work on windy or rainy days. Moreover, with the development of the textile industry, demand has decreased, and the local ramie weaving technology is gradually declining.

Hansan Semosi is a traditional summer cloth of high historical value that symbolizes the beauty of Korea. It was designated as an intangible cultural asset to protect and transfer its production technology. Na Sang-deok, a functional holder who lives in Seocheon-gun, Chungcheongnam-do, continues his career.

The vines are called Yongrin (dragon), Sangchundeung (常春藤), and Mokbanggi (木防己) in Chinese characters.
Depending on the province, it is called Jang Tae-mi or Jang Dre-mi in Gyeongnam, and Dangdang, Jeongdeung, and Jeong-dong in Jeju.

The stems of the Dengue vines are durable and very elastic, have features that bend well in wet conditions, and are the most advantageous of the full-crafted materials.

Also, the diameter of the stem is less than 2mm, so the texture of the artifact is delicate and fine. Due to these advantages, our ancestors made and used the tripe, spoonbills, baskets, and vegetables from early on.

However, as all traditional handicrafts did in the midst of the rapid wave of industrialization, the function of the dengue-tung-tung-tung craft gradually became disconnected. In a four-year straw and grass craft survey conducted by the National Research Institute of Cultural Heritage from 1992 to 1995, Jeju Island and Hongseong (Baek Gil-ja) were the only places in the country that made crafts based on dengue vines.

Baek Gil-ja is a skilled craftsman with excellent skills throughout the whole of grass crafts such as sari, barley straw, and wheat, and in particular, the daily crafts made of Deng-Deng-Deng-Deng-Dang are the only ones in Korea.

It is said that it was passed down from about 400 years ago as a kind of pungo festival to pray for the well-being of the village of Suryong-dong in Pangyo-ri, Seobu-myeon.

The Odang Shrine, which is enshrined in the Suryong-dong Dangje, and the ritual for it are typical types of the West Coast islands and coastal regions.

Jisung Craft is also known as Nojikkae, which is made by twisting paper into a container. Although the exact date of the outbreak is unknown, it is estimated that there were many paper bowls during the Joseon Dynasty, which had been handed down since then.

Cut Korean paper and soak it in water to make it. Fold the twisted paper string in half and weave it one by one. A pattern or shape can be freely changed and a pattern is applied to a paper bowl with a form. Finally, it is finished by polishing with cashew, a kind of paint. They make baskets, trays, suspenders, shoes (meturi) with paper straps.

Jiseungjo was designated as an intangible cultural asset in order to transfer and protect technology as a traditional craftsmanship. It has been cut off for some time by Choi Young-joon, a functional holder living in Hongseong-gun, Chungcheongnam-do.

Nongyo is a song that is sung to forget fatigue and improve efficiency while working on rice paddies and fields, also called wild songs or farming sounds. As one of the folk songs, the song may be sung individually or collectively and may vary depending on the region.

Composed Nongyo was greatly developed as humans settled in the Geumgokcheon Stream basin and the agricultural culture developed. The contents are composed of Yongsinje, rice planting, dried radish, Asimaegi, Shilcham, and all kinds of objects. The sound of rice planting, "arralal sangsari," and the sound of non-maggy, "eolka lumps" or "dure sounds," are native sounds in the region.

Composed Nongyo is a pure Korean melody, and it is a reproduction of the old Nongyo and Dure (an organization for joint work) Choi Yang-seop, an entertainment holder living in Hongseong, continues his career.

The earliest records in the literature on fan records are the Three Kingdoms Period, in which Gyeonhwon (r. 892-935) of the Later Baekje Kingdom dedicated a duke ship to King Taejo of Goryeo (918-943).

The debt is largely divided into the original and the folding fan, and the craft belongs to the original. Also known as Banggu Fan, there are five-leaf, lotus, reef, taegeuk, and peacock lines, and among them, peacocks have long been loved for their splendid and elegant craftwork.

Lee Han-kyu, a fan function holder, has been continuing to build the craft after receiving the technology from his father Lee Eul-yong.

The sound of bosori in Yongjeong-ri, Buyeo, is called hosang-sori, which means the death of a person who has lived in good fortune for a long time. The exact date of the song's beginning is unknown, but it is believed to have been handed down from a long time ago through Ha Un (the owner of the show).

Yongjeong-ri's bier sound is composed of various sounds, such as Jinsori, even-numbered, two-syllable, and self-sound. Among them, the bier is divided into two parts, and it is characterized by even-handedness in which the bier is exchanged. When the bier goes out, the slowest Jin-sori starts the even number. When one sound is over, another sound begins, not the chorus. In other words, there is a overlapping sound in the form of giving and receiving, which makes it a overlapping sound. Because they sing the other two lyrics, their high singing ability is displayed, and their sad and solemn musicality stands out. These even-handed sounds are found only in Buyeo and Gongju, and are characteristic sounds of Baekje culture.

The sound of the bier in Yongjeong-ri, Buyeo, is unique with its majestic sound that shows the whole community's overcoming of grief over death.

As a folk liquor handed down to Gongju, it is also called Sinseonju, and is a high-quality alcoholic beverage with unique color and aroma. It is a liquor made by mixing glutinous rice, flour, azalea flowers, and autumn yellow flower petals, omija, and pine needles with traditional techniques and filtered out into a window paper after 100 days. Fermentation and ripening for a long time at low temperatures are excellent in flavor and flavor, and the aftertaste is clean.

Gyeryong Baekilju was served to the royal family during the Joseon Dynasty, and is now passed down by Ji Bok-nam, a skilled craftsman.

Cheongyang Donghwa Festival is a traditional folk festival held at the beginning of the year ahead of the beginning of the year, and has been handed down from nearby villages around Chilgapsan Mountain for about 400 years. It is presumed that the origin came from the use of fire to fight against the Japanese during the Japanese Invasion of Korea in 1592.

Every year on the evening of the 14th day of the first lunar month, villagers carefully bathe themselves, go to the mountains, cut down a bundle of trees, and set up a fairy tale stand. When the moon rises, a ritual is held to the village god to pray for the peace and good harvest of the village, and all unclean things are burned to remove bad luck. After the memorial service, the residents mingle together to share prepared food and drinks, and there are still traditional songs that are sung while playing jigamagi and shiganggi.

Cheongyang Donghwaje is a unique ritual ceremony that is not found in other regions, and all residents are united to burn Donghwadae and to remove all unclean things with the spirit of fire.