☆Andong Songhwaju, a liquor made by the Jeonju Yu Family, was used as a ritual offering for ancestors during ancestral rites, and was used to entertain precious guests. Although it is difficult to know when it began to be made, it was said that Jeongjae (1777-1861) had already used it as a ritual, indicating that it was more than 200 years old.

Songhwaju is a clear alcoholic drink with an alcohol level of 15° to 18°. The scent of pine needles, pressed chrysanthemums, and lonicer aflower is considered very unique.