Pocheon Menari is an agricultural labor song that was sung when rice paddies were being dug in the area of Shingyeong-myeon, Pocheon-si, Gyeonggi-do. Although there are many kinds of labor songs in Pocheon, the rice wine that was sung during rice paddies was very unique, and the song was named Pocheon Menari by tying up Pocheon's labor songs.

Menari is a song that is widely sung in Gangwon-do. In Gangwon-do, it is usually sung with switchpoles, yunchang, and solo songs, and Pocheon's Menari is used to sing in five groups. Menari is also used in music studies as a form of music in the eastern part of the Korean Peninsula.

Pocheon Menari consists of the process of farming. There are jajinari and jigae, which are sung by farmers when they climb up the mountain to pick up the ribs, and "jiggwong," which are sung as they come down the mountain with a load on the fork, and "hojiri" as a screeching sound when they drive cattle and go to the rice field. It is the Hanasori family, which is widely known in Gyeonggi Province for its 'Yeolsori' during planting. The first rice paddies, "Ahnon Maggie," are called ho mi, when they sing "Gianta-ryeong" and "Banga-taryeong" (Ggotbang-at-ryeong) and "Kkot-taryeong" are sung at the end of the rice paddies. The second non-magazine, Dubeol Maggie, steals by hand, and sings 'Menari.'

Menari is a different style of singing than Menari in other regions. Singers are to be grouped into five groups: the sound of singing, the sound of shouting, the sound of receiving, the sound of making, and the sound of forming. For example, if you look at the way a musical instrument is divided, it is divided into the form of 'Sound: This rice paddy is good / Screaming / Sound: Sound of water / Sound of forming: Good'.