Having been handed down for nine generations for 300 years, 'Miyeok Onggi' stubbornly follows the recipe of traditional onggi, making it by hand, and especially applying natural glaze.

The most important quality clay, known as natural glaze, is made by mixing pine trees with iron-containing medicinal soil. It is known that it makes fine holes on the surface of the onggi that allow air to pass through, so that it does not spoil or spoil even if it is stored over the years, maintains the taste and freshness of the food for a long time, and even acts as a natural self-regulation that removes pollutants.

In particular, this region's unique onggi method, which is made by beating and baking in lye, is not only harmless to the human body but also has a living and breathing bio-effect.

In addition, the company consistently produces small and friendly earthenware unique to the southern part of the country, focusing on continuing the traditional Onggi tradition.