A chambit is a hairbrush with thin and dense combs. Depending on the size, there are large, small, medium, small and medium-sized enterprises, Jinyangso, Hwagakso, Mingapso, Milso, and Seoulchi.

The history of combs in Korea is so long that they were excavated from the Nakrang Ancient Tombs in the 1st century B.C. and during the Joseon Dynasty, bamboo wares were placed to make chambits.

Chambits are used to tidy up hair with a hairbrush and then to remove impurities from hair sometimes. Usually, combs are made of bamboo, but some are made of godmothers, and others are also made of coarse and dense.

Most of the shapes of the chambits are rectangular. Since ancient times, chambits have been made in Yeongam, Damyang, Naju and Namwon, but only in Yeongam and Damyang. Among them, the Chambit of Yeongam is famous throughout the country for its high quality and long-lasting use.

In Yeongam, South Jeolla Province, Yi Bang-woo and Ko Haeng-ju of Damyang have been recognized as having the function of the comb in order to continue the tradition of making it.

Jindo Hongju can find its origin in Soju, which came from the Yuan Dynasty of China during the Goryeo Dynasty. Therefore, scholars argue that the Mongolians who came to destroy Sambyulcho may have introduced the secret method of lowering Hongju, but it is hard to say that the herb used as a ingredient was introduced to Hongju using raw medicine because it is difficult to grow in the devastated Mongo land.

Since the late Goryeo Dynasty, our ancestors have been making and drinking soju called hanju or baekju in any province. Originally, soju was used only in the royal court, but it seems to have gradually become popular with the working class.

In this process, the wisdom of adding medicine to soju was developed, and the liquor was developed into weak soju or hansoju, giving birth to famous alcoholic beverages that were unique to each region. Jindo Hongju is also thought to have developed into a local silk.

The process of making is three stages of the manufacture, desalination and fermentation of yeast and distillation. Hongju is a liquor with a high alcohol content of 40 percent or more that helps digestion, and has a high alcohol content of 40 percent or more, which makes you feel drunk even with a small amount without much stimulation in your throat, and has the effect and characteristic of being able to do cocktails without a hangover.

Jindo Hongju had been generally manufactured in a well-to-do house until liberation, but since then, due to severe alcohol control, women and women who have a harder life than rich families secretly manufactured it as a means of living, and the secret recipe has been passed down to this day.

Currently, the Jindo Traditional Hongju Preservation Society, which was founded in 1993, preserves, develops, and industrializes, and is inherited by Heo Hwa-ja, the holder of functions.

Nongak is the music played by farmers when they squeeze their dure and play percussion instruments such as kkwaenggwari, Jing, Janggu, and drum.

The nongak of Jeollanam-do can be largely classified as Jwa-do-gut, Udo-gut, and Seodo-an-gut based on the composition, attire, and musicality. Among them, Book Coastal Gut is a nongak performed in Geumsan-myeon, Wando and Jindo areas in Goheung-gun, which are located in the South Sea and the Southwest Sea, and Gilgut is different from that of the land and has a unique identity that does not belong to any region, such as Jwa-do and U-do, where the ritual is centered.

Goheung Wolpo Nongak is a type of Seohaean Gut, which is said to have been started by playing Nongak to boost the morale of the troops during the Japanese Invasion of Korea in 1592. The composition of nongak consists of Deokseokgi, Nonggi, Nongak, Yeonggi, Soe, Soe, Nongbu, Jing, Janggu, Buk, Buggu, Sogo, Daeposu, and Yangban.

It is characterized by the complete preservation of the Mungut and the strong religious character associated with the rite, and the boy's role as a "farm farmer" is outstanding, with lively dance and craftsmanship and not seen in other regions. Currently, Choi Byung-tae is recognized as the holder of entertainment in Goheung Wolpo Nongak.