Bamseom Bugundang Dodanggut is a village rite that combines ritual form and shamanic ritual. Initially, Bamseom Bugundang was located on the Han River Bamseom. In 1968, the village was disbanded due to the development of the Han River and residents lived in Mapo-gu and Wau Mountain. The Bugundang was also built at 28 Changjeon-dong, Mapo-gu. Although it is a village ritual, it is noteworthy that it is directly related to the Han River culture. This is a danggut that has an important meaning to recognize one aspect of religious activities in Seoul culture and history.

On January 10, 2005, it was designated as an intangible cultural asset of Seoul. Dangju medium owners, gimchungang been recognition of activity on March 17, 2008. Holder in the field of musicians include the recognition on March 17, 2008 gimchanseop no holder in the field of activity since November 13, 2017 and musician.

※ For detailed information on the above cultural assets, please refer to the Seoul Metropolitan Government Department of Historical and Cultural Heritage (202-2133-2616)

☆The origin of Songsun-ju (Solsongju) is a traditional fine liquor produced and drank by the family of Ildu Jeong Yeo-chang, one of the five prefectures of the Joseon Dynasty, more than 530 years ago.

Gaepyeong Village in Jigok-myeon, Hamyang-gun, the birthplace of Jeong Yeo-chang, was a clan village of the Jeon Family of Hadong, where Songsunju was served to visitors. It was said that the liquor was made of glutinous rice and became popular not only in Hanyang but also in the country due to the unique delicate of pine needles, and the king was praised for its excellent taste of alcohol every year. In Jeong Yeo-chang's family, the food culture was naturally developed as a constant visitor. Especially, 300 seats of rice were used as sikhye per year.

Since then, Songsun-ju's secret recipe has been passed down to the present day by his wife-in-law, Park Heung-seon.

Anseom Danggut is a type of Punggeogut that wishes for the well-being of the village and a good harvest of fish. It is said that it began about 350 years ago, although the literature does not tell the exact origin.

Anseom Island in Songak-myeon was originally an island in the northwest of Dangjin-gun, but it became a land-based reclamation project. Fishermen here held a ritual to pray for safety and a good harvest before going fishing. Every year from the first day of the first lunar month, Danggut is held on the first day of the first day of the first day of the first lunar month, and every other year, 제로span class='xml2' onmouseover='up2 (1206)'onmouseout='dn2(()대대대대 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어小小小小小小小 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 나누어 Soje is held in the form of spspan class='xml2' onmouseover='up2(1103)' onmouseout='dn2()'dn2()>Danggut 참여하는/spanan, in which shamans participate during the Daeje.

The structure and character of the Anseom Dangje are the most representative of the community faith in the fishing village on the west coast, and the folklore meaning and value are very great.