Born in Hwasun at the age of 10, Kim Hyang-soon began his career in Pansori at the age of 10 and has worked hard for 45 years to learn and play Pansori and to promote and distribute traditional Korean music through Pansori performances and education.

In his 30s, he was recognized for his musical skills and skills by winning the Jeonju Daesum Nori Pansori Masterpiece Award and the Gwangju Traditional Music Competition President's Award.

Pansori Kangsanje Simcheongga, owned by Kim Hyang-soon, is inherited by Park Yoo-jeon, Jung Jae-geun, Jung Eung-min, Sung Chang-soon and Kim Hyang-soon.

There are not many master singers in Pansori who are living in South Jeolla Province who will sing and follow the Gangsanje Simcheongga.

It is believed that Kim Hyang-soon should be recognized as the holder of pansori Kang San-je Shimcheongga for his practical skills and continuous development of pansori transmission.

☆Geumsan Ginseng Baekju is a traditional liquor-making method handed down to the Kimnyeong Kim family in Geumsan, which is recorded in the "Japrok" of Kim's family. According to the report, whole wheat and ginseng are mixed to make yeast by fermenting them for three months. The rice and the prepared yeast and ginseng are mixed to make an pre-liquor. Add wormwood, pine needles, ginseng, and rice and ferment them for 40 to 60 days. When the alcohol is fully cooked, filter it out and use a ring to distill it. The alcohol level is about 43 percent, and it smells like ginseng and has a soft color. Kim Chang-soo, a functional holder, is Kim Mun-ki's 18th-generation descendant and has inherited the technique from his mother and grandfather.