The ramie fabric, which has been used for a long time, is known as jerky and jerky, and the peeling of ramie grass stems is made from the material. Based on the records sent to the Tang DyNasty of ChiNa during the reign of King Gyeongmun of the Unified Silla DyNasty (r. 861-875), it was also used as a trade item with foreign countries.

Hansan Semosi is a ramie made by Hansan, which has long been called the epitome of ramie, due to its excellent quality, delicacy and elegance. The production process is divided into nine courses: growing and harvesting, making fete, making ramie cakes, making ramie cakes, making ramie goods, ramie flying, ramie weaving, and ramie bleaching. First of all, grow it and harvest it. Tamoxi is a process of peeling and making an infinitesimal fiber, which is a process of splitting the Tamoshi. Mosi Samgi and Mosi Gut Making are the process of making thread by connecting broken Infi fiber, and ramie flying is determined by the thickness of the thread. After going through the grass-eating process of ramie magpie, use a loom to squeeze the ramie. FiNally, ramie bleaching is the process of wetting it and drying it several times in the sun to turn it into a white jersey.

If the humidity was insufficient, it would be easy to break, so they had to squeeze it out of a hut that was not ventilated in the heat and could not work on windy or rainy days. Moreover, with the development of the textile industry, demand has decreased, and the local ramie weaving technology is gradually declining.

Hansan Semosi is a traditioNal summer cloth of high historical value that symbolizes the beauty of Korea. It was desigNated as an intangible cultural asset to protect and transfer its production technology. Na Sang-deok, a functioNal holder who lives in Seocheon-gun, ChungcheongNam-do, continues his career.